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      <image:title>Home - Why food waste matters</image:title>
      <image:caption>Photo by Elisa Olalla/iStock / Getty Images</image:caption>
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      <image:title>Home - by chefs, for chefs</image:title>
      <image:caption>"‘It’s sometimes unavoidable, but often it’s completely unnecessary – I’ve spent years as a chef, I know the issues. We just wanted to provide an easy option that uses technology to save time in busy kitchens, and allows the business to save money and cut their environmental impact." — Ronnie Truss | Co-founder, Chefs Eye</image:caption>
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  <url>
    <loc>https://www.chefseye.tech/chefs-eye-mission</loc>
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    <lastmod>2024-05-29</lastmod>
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      <image:title>Chefs Eye Mission</image:title>
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      <image:title>Chefs Eye Mission</image:title>
      <image:caption>Daniel Truss engages with a customer at a Food Waste Awareness workshop</image:caption>
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      <image:title>Chefs Eye Mission - by chefs, for chefs:</image:title>
      <image:caption>"‘It’s sometimes unavoidable, but often it’s completely unnecessary – I’ve spent years as a chef, I know the issues. We just wanted to provide an easy option that uses technology to save time in busy kitchens, and allows the business to save money and cut their environmental impact." — Ronnie Truss | Co-founder, Chefs Eye Pictured L-R | Founders Ronnie and Daniel Truss during one of the many training workshops they’ve held to educate clients, chefs and customers about the challenge of wasting less food.</image:caption>
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    <lastmod>2020-06-17</lastmod>
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    <loc>https://www.chefseye.tech/journal/ronnie-truss-cooks-up-a-scallops-masterclass</loc>
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    <lastmod>2020-07-31</lastmod>
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      <image:title>Journal - Ronnie Truss cooks up a Scallops Masterclass</image:title>
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    <lastmod>2020-07-31</lastmod>
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      <image:title>Journal - Here’s why you should reduce your food waste Chef</image:title>
      <image:caption>A Chef’s ability to recognise, reduce and account for their kitchen’s food waste is now required as a 21st century skillset.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1662f1821a31638ceb8d41/1591871942018-ZR5IZXQ72PPZW7JJO9NO/Busy-Kitchen.gif</image:loc>
      <image:title>Journal - Here’s why you should reduce your food waste Chef</image:title>
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    <lastmod>2020-07-14</lastmod>
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      <image:title>Journal - Food waste and costs go sky high as Dubai lifts the lockdown - How costs can go sky high</image:title>
      <image:caption>- a perspective from Dan Truss in Dubai</image:caption>
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      <image:title>Journal - Food waste and costs go sky high as Dubai lifts the lockdown</image:title>
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      <image:title>Journal - Food waste and costs go sky high as Dubai lifts the lockdown</image:title>
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      <image:caption>Photo by Vitaliy_ph/iStock / Getty Images</image:caption>
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      <image:title>Journal - Six reasons why you should measure your food waste</image:title>
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      <image:title>Journal - Six reasons why you should measure your food waste</image:title>
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      <image:title>Journal - A story in America about food waste on an epic scale</image:title>
      <image:caption>A tractor mulches green beans at an R.C. Hatton farm in Florida. “It’s heartbreaking,” an owner of the farm said. (©Rose Marie Cromwell for The New York Times)</image:caption>
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      <image:caption>Incorrect version.. can you tell why?</image:caption>
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    <lastmod>2020-02-25</lastmod>
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      <image:title>Food Waste Resources</image:title>
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      <image:title>Food Waste Resources</image:title>
      <image:caption>Restated Household Food Waste figures to conform to the Food Loss and Waste Standard (FLWS)</image:caption>
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      <image:title>Food Waste Resources</image:title>
      <image:caption>SRA ‘Food Made Good’ Awards 2018: Raymond Blanc with chefs from Poco Tapas Bar</image:caption>
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      <image:title>Food Waste Resources</image:title>
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    <loc>https://www.chefseye.tech/case-studies</loc>
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    <lastmod>2020-02-16</lastmod>
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      <image:title>Case Studies</image:title>
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    <loc>https://www.chefseye.tech/chefs-eye-overview</loc>
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    <lastmod>2020-06-08</lastmod>
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      <image:title>Chefs Eye Overview</image:title>
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      <image:title>Chefs Eye Overview</image:title>
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      <image:title>Chefs Eye Overview</image:title>
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  <url>
    <loc>https://www.chefseye.tech/how-it-works</loc>
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    <lastmod>2020-02-10</lastmod>
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      <image:title>How it Works</image:title>
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      <image:title>How it Works</image:title>
      <image:caption>The digital scale can weigh up to 60Kgsm, and higher if required.</image:caption>
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      <image:title>How it Works</image:title>
      <image:caption>You decide what statisitics are important to you to inform your strategy</image:caption>
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      <image:title>How it Works</image:title>
      <image:caption>Chefs Eye are proud to engage chefs on how to waste less food.</image:caption>
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